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Baking
TENDER COTTAGE CHEESE CAKE
A fragrant homemade cake with juicy cottage cheese filling and delicate batter. Perfect for tea time with the whole family.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip eggs with sugar until the mixture triples in volume.
2
Add milk and butter, whip well. Sift flour, baking powder, and vanilla, then fold in gently.
3
Blend cottage cheese, sugar, egg, and cornstarch until smooth.
4
Pour the batter onto a baking sheet (12×16 inches), create a lattice pattern on top with the cottage cheese filling. Sprinkle with sliced almonds if desired.
5
Bake at 350°F for 35 minutes.
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