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Baking
Tender Cottage Cheese and Pumpkin Cake
An aromatic and wholesome cake featuring a beautiful blend of cottage cheese and pumpkin layers—perfect for afternoon tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the cottage cheese layer ingredients until you get a smooth, uniform batter.
2
Puree the roasted pumpkin and combine it with egg and sweetener to make the pumpkin layer.
3
Layer both mixtures into your baking pan.
4
Top with sliced almonds and bake in the oven until golden and set.
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