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Baking
Tender Condensed Milk Cake with Chocolate Glaze
A soft and fragrant cake made with sweetened condensed milk and topped with a delicious chocolate glaze. Perfect with tea for a cozy family gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the condensed milk and eggs by hand—use a whisk or fork. Don't use a mixer, or the batter will become dense.
2
Stir in the melted butter and cocoa.
3
Mix the flour with baking powder and gently fold it into the mixture, stirring until smooth.
4
Line a baking pan with parchment paper, pour in the batter, and bake in a preheated 320°F oven for 30–35 minutes.
5
For the glaze, melt the chocolate in the microwave in 10-second intervals or over a double boiler, add butter, and stir well.
6
Coat the warm cake—the glaze will soak in, making it even more moist.
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