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Russian · Fish & seafood
Tender Cod over a Light Onion and Carrot Bed
Baked cod fillets resting on a bed of sautéed onions and carrots, topped with a sour cream and egg sauce and melted cheese. A simple yet elegant dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion and coarsely grate the carrot. Sauté in oil for about 5 minutes.
2
Place the fish in a baking dish, season with salt and pepper, and top with the sautéed vegetables.
3
Whisk together the sour cream and egg, then pour over the dish. Sprinkle with grated cheese.
4
Bake at 180°C (350°F) for 20–25 minutes until golden brown.
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