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Baking
Tender Coconut Cottage Cheese Casserole
Fluffy cottage cheese casserole with a hint of coconut and condensed milk, a great choice for dessert or a hearty breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, separate the egg whites from the yolks.
2
Add the cottage cheese, coconut, and condensed milk to the yolks, and blend everything until smooth.
3
Fold in the starch and coconut paste, and mix again.
4
Whip the egg whites with a pinch of salt until stiff peaks form, gradually beating in the vanilla sugar.
5
Gently fold the egg whites into the cottage cheese mixture using bottom-to-top motions to preserve the airy texture.
6
Transfer into greased ramekins, smooth the tops, and bake in a preheated oven at 180°C (350°F) for 40–50 minutes until golden brown.
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