Tender Cocoa Cake with Cottage Cheese Filling

Name: Tender Cocoa Cake with Cottage Cheese Filling
Yield: 8 servings
Cuisine: Russian
Ingredients: 300 g Wheat flour; 30 g Cocoa powder; 120 g Sugar; 200 g butter; 500 g Quark; 4 pcs Egg; 180 g Sugar; 100 g Sour cream; 10 g Vanilla sugar; 30 g Potato starch

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A delicious and crumbly cake with chocolate streusel and a delicate cottage cheese filling – perfect with tea.

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Method

Make the cake base by combining flour, cocoa powder, sugar, and butter.

Prepare the filling by mixing cottage cheese, eggs, sugar, sour cream, vanilla sugar, and potato starch.

Assemble the cake and bake in the oven.

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Tender Cocoa Cake with Cottage Cheese Filling

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