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Baking
Tender Cinnamon Cookies
Quick and easy soft, crumbly cookies with a hint of cinnamon and vanilla—perfect with tea or coffee.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, whisk together the egg, sugar, and vanilla sugar.
2
Pour in the vegetable oil and milk, mix well.
3
Add the cornstarch and baking powder, stir to combine.
4
Gradually add the flour and knead until you have a soft, non-sticky dough.
5
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
6
Mix the cinnamon with powdered sugar and dust the cookies lightly on top.
7
Bake in a preheated 350°F oven for 10–15 minutes until lightly golden.
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