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Desserts
Tender Chocolate Zucchini Roll
A healthy, low-calorie dessert made with zucchini and quark, featuring a rich chocolate flavor and a berry filling, perfect for clean eating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the eggs into whites and yolks. Whip the egg whites with a pinch of salt until stiff peaks form.
2
Grate the zucchini, squeeze out the excess moisture, then mix in the sifted flour and all dry ingredients.
3
Blend in the quark until smooth. Gently fold in the whipped egg whites to keep the batter light and airy.
4
Bake for 18 minutes at 180°C (350°F). Roll up the baked sponge cake immediately and let it cool for 10 minutes.
5
Blend the quark and strawberries together. Spread the filling over the cake, roll it up, wrap in plastic wrap, and let it set for at least 30 minutes.
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