BelkaFood
Meat

Tender Chicken Skewers in Kefir Marinade

Juicy chicken skewers in a kefir marinade, perfect for a picnic.

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Method

1

Trim the skin and bones from the chicken thighs and cut into bite-sized pieces.

2

Slice the onions into half-moons and add them to the meat.

3

Pour in the soy sauce, add the spices and salt, and pour in the kefir.

4

Mix thoroughly, cover, and marinate in the refrigerator for 8 to 24 hours.

5

Cook over hot coals or in a skillet until golden brown.

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