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Meat
Tender Chicken Skewers in Kefir Marinade
Juicy chicken skewers in a kefir marinade, perfect for a picnic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim the skin and bones from the chicken thighs and cut into bite-sized pieces.
2
Slice the onions into half-moons and add them to the meat.
3
Pour in the soy sauce, add the spices and salt, and pour in the kefir.
4
Mix thoroughly, cover, and marinate in the refrigerator for 8 to 24 hours.
5
Cook over hot coals or in a skillet until golden brown.
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