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Russian · Meat
Tender Chicken Roulades
Chicken roulades with bacon and egg, baked in the oven. A tender and juicy dish, perfect for lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the chicken breast, slice it, and shape into roulades stuffed with bacon, egg, garlic, and fresh herbs.
2
Season with salt, black pepper, and smoked paprika.
3
Place the roulades in a baking dish, brush with sour cream and vegetable oil.
4
Bake at 180°C (350°F) for 45 minutes.
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