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Main dishes
Tender Chicken Roulade with Mushroom and Cheese Filling
A juicy baked chicken roulade stuffed with sautéed mushrooms and a duo of cheeses.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pound the chicken breast thin, drizzle with soy sauce, and rub with spices.
2
Spread a layer of cream cheese over the meat.
3
Sauté the mushrooms and onions in oil, then spoon them over the cheese.
4
Tuck sticks of hard cheese between the mushrooms.
5
Carefully roll up the chicken, wrap it in parchment paper, and tightly seal it in aluminum foil.
6
Bake at 200°C (400°F) for about an hour.
7
Secure the roulade with toothpicks or kitchen twine so it holds its shape.
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