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Main dishes
Tender Chicken Mini-Steaks from the Oven
Juicy and soft oven-baked chicken mini-steaks with potatoes. A great option for a light lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the chicken breast, potatoes, and peeled onion into a blender.
2
Add the egg, starch, salt, and pepper. Blend until smooth.
3
Shape into small patties or mini-steaks. Place them on a baking sheet lined with parchment paper or lightly greased.
4
Bake in an oven preheated to 180 °C until golden brown.
5
Serve hot with sauce or fresh vegetables.
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