Tender Chicken Meatballs with Rice in Sour Cream Sauce

Cook the rice until just tender, then let it cool.

Grate the carrot on a fine grater, and grate the onion the same way or mince it very finely.

Combine the ground chicken, rice, carrot, onion, egg, flour, and salt. Mix everything together thoroughly.

With wet hands, shape into small meatballs.

For the sauce, whisk the flour with a bit of hot water until smooth, then add the remaining water, sour cream, and salt.

Place the meatballs in a skillet and pour the sour cream mixture over them.