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Main dishes
Tender Chicken Meatballs in Sauce
Juicy chicken meatballs pan-seared and simmered in a rich creamy tomato sauce. A great option for a hearty and quick lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat, soaked bread, egg, onion, and spices, then shape into neat meatballs.
2
Sear them in a skillet until lightly browned on all sides, then temporarily transfer to a plate.
3
In the same skillet (add a touch of oil if needed), sauté the flour until golden. Stir in the tomato paste, heavy cream, and a splash of water, mixing until smooth.
4
Return the meatballs to the sauce, cover, and simmer over low heat for 10–15 minutes.
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