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Main dishes
Tender Chicken Liver
Aromatic chicken liver in a sour cream sauce with onions and spices, made in a multi-cooker. A great option for a hearty and quick hot dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toss the chicken liver in a mixture of flour and spices.
2
Slice the onions and sauté them together with the liver in the multi-cooker.
3
Add the sour cream, garlic powder, and simmer until fully cooked.
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