BelkaFood
Main dishes

Tender Chicken Liver

Aromatic chicken liver in a sour cream sauce with onions and spices, made in a multi-cooker. A great option for a hearty and quick hot dish for lunch or dinner.

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Ingredients

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Method

1

Toss the chicken liver in a mixture of flour and spices.

2

Slice the onions and sauté them together with the liver in the multi-cooker.

3

Add the sour cream, garlic powder, and simmer until fully cooked.

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