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Main dishes
Tender Chicken in Creamy Sauce
Juicy chicken breast with mushrooms and onions, simmered in flavorful cream. A great hearty everyday dish that pairs wonderfully with any side.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Score the chicken breast lightly as shown in the video. Season with salt, pepper, and Herbes de Provence.
2
Sear in butter with garlic and thyme until golden brown on both sides.
3
Remove the cooked chicken. In the same pan, sauté the chopped onion and mushrooms.
4
Pour in the cream, return the chicken to the sauce, cover, and simmer for 15–20 minutes.
5
Serve with a side of your choice.
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