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Main dishes
Tender Chicken Fillet under a Vegetable Crust
Juicy chicken fillet baked under a flavorful "crust" of onions, tomatoes, cheese, and an egg-sour cream dressing. A great option for a light yet satisfying lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake at 180°C (350°F) for 25 minutes.
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