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Russian · Main dishes
Tender Chicken Drumsticks in Creamy Mushroom Sauce
Juicy and aromatic chicken with mushrooms in a rich cream sauce, simmered to perfection. Easy to make and ideal for a comforting lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken with salt and pepper.
2
Melt butter in a skillet and sear the chicken on both sides until lightly browned. Remove to a plate.
3
In the same pan juices, add the button mushrooms and sauté for a couple of minutes.
4
Toss in the chopped onion and cook until translucent.
5
Add the garlic and flour, stirring well.
6
Gradually pour in the broth, drop in the bay leaf, and season with salt and pepper. Mix thoroughly.
7
Return the chicken to the skillet, cover, and simmer over low heat until fully cooked—about 30 to 40 minutes.
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