Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Tender Chicken Cutlets in Soy Batter
Juicy chicken cutlets coated in a savory soy batter that stay tender and never dry out thanks to the special coating.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pound the chicken fillets well, cutting them into smaller pieces if large. Whisk together the soy sauce, egg, flour, and garlic powder.
2
Heat a skillet with a little oil, coat the chicken in the batter, and fry over medium-low heat for about 5 minutes per side. If time permits, let the chicken marinate in the batter for a few minutes before cooking.
Comments
Log in to leave a comment.
No comments yet. Be the first!