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Main dishes
Tender Chicken Cutlets
Juicy chicken cutlets in a crispy breading with a sour cream and mustard sauce, perfect for both everyday and festive dinners.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast into thin strips and gently pound them.
2
In a separate bowl, mix the sour cream, mustard, and minced garlic; season with salt, pepper, and spices to taste.
3
Coat each piece of chicken in this mixture, then dredge in flour, dip in beaten eggs, and coat in breadcrumbs.
4
Pan-fry the chicken cutlets until golden brown on both sides.
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