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Main dishes
Tender Chicken and Zucchini Casserole
A juicy and wholesome casserole made with minced chicken, zucchini, and tomatoes, finished with a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini into thick strips, salt them, and let sit for 10 minutes.
2
Drain off the excess liquid.
3
Mince the onion and garlic in a blender.
4
Combine the minced meat, egg, tomato, onion and garlic mixture, salt, pepper, and herbs.
5
Fold in the squeezed zucchini and mix thoroughly.
6
Transfer the mixture into a baking dish and bake for 20 minutes at 180°C (350°F).
7
Remove from the oven, top with cheese, and bake for another 10–15 minutes until golden brown.
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