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Main dishes
Tender Chicken and Potato Casserole
A hearty and juicy dish made with tender chicken fillet, potatoes, and mushrooms under a baked cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken fillet, roughly chop the mushrooms, and finely dice the onion
2
Boil the potatoes in salted water
3
Sauté the onion until translucent, add the mushrooms, and cook for 5 minutes
4
Next, add the chicken and spices, and sauté until done
5
Top the chicken and mushrooms with half of the grated cheese, followed by a layer of potatoes pressed through a ricer, and finish with another layer of cheese
6
Bake in an oven preheated to 200 °C for 15-20 minutes
7
Optionally garnish with fresh herbs on top and serve
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