Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Tender Chicken and Potato Casserole
A hearty and juicy dish made with tender chicken breast, potatoes, and mushrooms under a baked cheese crust.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken breast, roughly chop the mushrooms, and finely dice the onion
2
Boil the potatoes in salted water
3
Sauté the onion until translucent, add the mushrooms, and cook for 5 minutes
4
Next, add the chicken and spices, and sauté until done
5
Top the chicken and mushroom mixture with half of the grated cheese, followed by a layer of potatoes pressed through a ricer, and finish with another layer of cheese
6
Bake in a preheated oven at 200 °C for 15-20 minutes
7
Optionally garnish with fresh herbs on top before serving
Comments
Log in to leave a comment.
No comments yet. Be the first!