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Russian · Baking
Tender Cherry Cake
A soft and airy cake with sour cream and cherries that add a pleasant tartness. The cherry juice keeps the crumb wonderfully moist and juicy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the softened butter with sugar and vanilla sugar using an electric mixer.
2
Add the eggs one at a time, then mix in the sour cream and beat everything together once more.
3
Fold in the flour and baking powder, gently mixing with a spatula until just combined.
4
Stir in a portion of the cherries for the final mix.
5
Transfer the batter into a baking pan and evenly scatter the remaining cherries on top.
6
Bake at 180°C (350°F) for about 45-50 minutes until golden brown.
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