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Tender Cannelloni for Dinner
Italian · Main dishes

Tender Cannelloni for Dinner

Nutri_tion_pp Follow
🕐 50 min 👁 17 Channel post →

An impressive and cozy baked ground meat dish with a juicy vegetable puree, creamy tomato sauce, and a cheesy crust.

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Ingredients

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Method

1

Peel the carrots and onions, then pulse in a blender until pureed. Combine the ground meat with the vegetables, and season with salt and pepper.

2

For the sauce, whisk together the cream, tomato paste, aromatic garlic from Bonzhurika, and a pinch of Himalayan salt in a separate bowl.

3

Stuffing: Transfer the meat mixture into a piping bag or a regular plastic bag with the corner cut off, and stuff the cannelloni tubes.

4

Arrange the tubes in a baking dish. Pour the sauce over them so the cannelloni are completely submerged. Generously top with grated cheese.

5

Cover the dish with foil and bake in the oven at 350°F (180°C) for 50 minutes. Garnish with fresh herbs before serving.

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