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Russian · Main dishes
Tender Cabbage Rolls in Napa Cabbage
Juicy homemade stuffed cabbage rolls made with ground beef and rice, wrapped in Napa cabbage leaves and simmered in a savory tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the Napa cabbage leaves.
2
For the filling, mix together the ground beef, half-cooked rice, minced onion, garlic, herbs, crushed canned tomatoes, water, salt, and pepper.
3
Wrap the filling in the cabbage leaves to form rolls.
4
Make the tomato sauce by whisking together the tomato paste, salt, pepper, melted butter, and hot water.
5
Pour the sauce over the cabbage rolls and simmer until done.
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