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Desserts
Tender Brownie
A moist and chocolatey dessert built on a banana cake base with a rich glaze – perfect alongside your tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients except the banana in a bowl (use softened butter), and mix together with a whisk, blender, or mixer.
2
Mash the banana with a fork and fold it thoroughly into the batter. Pour into a baking pan (I use silicone – if using a regular pan, lightly oil it), and bake in a 180°C oven for about 30 minutes (top and bottom heat).
3
For the glaze: melt the chocolate with butter in the microwave or over a double boiler, then add milk until you reach the right consistency, stirring to combine. Pour the chocolate mixture over the warm, freshly baked brownie.
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