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Baking
"Tender Bomb" Cookies
Crumbly, low-protein cookies made with a blend of butter and vegetable oil, scented with vanilla.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the softened butter, powdered sugar, and vegetable oil. Beat everything together with a mixer.
2
Add the starch and low-protein baking mix, then knead the dough. You may need slightly less or more of the baking mix. The dough should have the consistency of modeling clay.
3
Divide the dough into three parts, roll each part into a log, and cut into pieces.
4
Arrange the dough pieces on a baking sheet lined with parchment paper. Bake at 180 °C (350 °F) for about 10-15 minutes.
5
Dust the hot cookies with powdered sugar.
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