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Baking
Tender Blueberry Muffins
Aromatic and fluffy homemade muffins loaded with whole blueberries—perfect with tea or for breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with powdered sugar.
2
Pour in the oil and milk, mix well until combined.
3
Gradually add the flour with baking powder, stir until smooth.
4
Gently fold in the blueberries at the end, being careful not to crush them.
5
Divide the batter among the muffin cups and bake for 5 minutes at 220°C, then 25–35 minutes at 180°C.
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