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Baking
Tender Berry Pie with Crunchy Crumble
A fragrant homemade pie with juicy berries and a crispy shortcrust crumble on top, which is perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with sugar, salt, and vanilla until fluffy and pale.
2
Pour in the milk and vegetable oil, gently folding with a spatula. Sift the flour with baking powder, fold into the batter, and mix thoroughly. Stir in the berries.
3
Transfer the batter into a baking pan (26 cm), and scatter a few extra berries on top.
4
For the crumble, rub together the butter, sugar, and flour until sandy, then sprinkle over the pie.
5
Bake at 180 °C (350 °F) for 40-45 minutes until a toothpick inserted into the center comes out clean.
6
Tip: juicy berries can be tossed in a little starch or flour beforehand. Use frozen berries straight from the freezer.
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