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Russian · Baking
Tender Berry Kefir Cake
A fragrant and easy-to-make homemade berry cake with a tender kefir batter, perfect for serving with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar until pale and fluffy.
2
Add the warm kefir and melted butter, then mix well.
3
Combine the sifted flour with the baking powder and vanilla, and gently fold into the wet ingredients. Mix thoroughly until smooth.
4
Line a baking pan with parchment paper, lightly grease it with vegetable oil, pour in the batter evenly, and scatter the berries on top.
5
If you prefer more berries throughout the cake, pour in half the batter first, add the berries, and cover with the remaining batter.
6
Bake in a preheated oven at 180°C (350°F) for about 50 minutes.
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