Tender Beet Salad with Nuts and Cheese

Name: Tender Beet Salad with Nuts and Cheese
Total time: 15 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 350 g Beets, cooked, boiled. drained, with salt; 3 pcs boiled eggs; 100 g Dutch cheese; 2 tbsp Nuts, walnuts, english; 2 pcs Garlic, raw; Green onion; 2 tbsp Sour cream or mayonnaise; Salt; Pepper

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🕐 15 min 👁 19 Channel post →

A quick and juicy salad made with boiled beets, eggs, cheese, and walnuts, dressed with sour cream or mayonnaise.

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Method

Grate the boiled beets and Gouda cheese.

Chop the hard-boiled eggs, walnuts, garlic, and green onions.

Combine all prepared ingredients in a salad bowl.

Dress with sour cream or mayonnaise, and season with salt and pepper to taste.

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Tender Beet Salad with Nuts and Cheese

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