Tender Beef with Lumpy-Free Mashed Potatoes

Name: Tender Beef with Lumpy-Free Mashed Potatoes
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 600 g Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw; 2 pcs Onions, raw; 2 pcs Carrot, Norwegian, raw; 5 pcs Garlic, raw; 100 g butter; salt and black pepper; Whole black peppercorns; 1 pcs Lemon juice, raw; 100 ml Water; Dill; 7 pcs Potato; 100 ml Milk, unspecified; 30 g butter; Salt

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A classic, hearty dish featuring tender braised beef with vegetables and silky mashed potatoes.

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Method

Cut the meat into large chunks and place them at the bottom of the pot.

Finely dice the onion, grate the carrot, and crush the garlic—layer everything on top of the meat.

Add pieces of butter and a splash of water. Simmer for about 30 minutes.

Season with salt and pepper, add lemon juice, and a little grated garlic. Cover and braise for about 2 hours, adding water as needed.

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Tender Beef with Lumpy-Free Mashed Potatoes

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