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Russian · Meat
Tender Beef Stew
A flavorful meat stew with vegetables and a rich tomato gravy that pairs wonderfully with any side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into thin strips and sear in vegetable oil over medium heat for 7-10 minutes.
2
Add the carrots and onions, chopped to a medium size, season with salt and pepper, and sauté for another 10 minutes until the onions are tender.
3
Stir in the flour, tomato paste, and butter, and mix well.
4
Pour in 1 cup of water first, stir, cover, and simmer over low heat for 30 minutes.
5
Stir again; if the stew is too thick and lacks gravy, add a bit more water, stir, and continue cooking covered over low heat for another 40 minutes.
6
Serve the stew with your favorite side dish!
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