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Main dishes
Tender Beef Roulade on a Bed of Silky Mash
A juicy beef roulade made from ground beef with aromatic spices and fresh herbs, served on creamy mashed potatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the onion, garlic, cilantro, and egg together in a blender.
2
Mix this into the ground beef, add breadcrumbs and your spices.
3
Knead everything together well, wet your hands with water, and shape it into a roulade.
4
Place it on parchment paper and bake in the oven for 35–40 minutes at 180°C (350°F).
5
Serve on a bed of mashed potatoes, drizzle with sauce, and garnish with fresh herbs.
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