Tender Beef Ribs

Name: Tender Beef Ribs
Total time: 4 h 15 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 kg Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw; 1 pcs Carrot, Norwegian, raw; 1 pcs Onion; 1 pcs Pepper; Tomato purée; Salt; Pepper; Smoked paprika; anise; 1 tbsp Tomato ketchup; 1 tbsp Soy sauce; 1 tbsp Honey; 100 ml Water

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Fall-apart tender beef ribs cooked low and slow with vegetables and spices, finished with a quick roast for an irresistible glaze.

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Method

Prep the beef ribs and vegetables (carrots, onions, bell pepper).

Simmer the ribs with the vegetables, tomato paste, spices, ketchup, soy sauce, honey, and water for 4 hours.

Roast at 200°C (400°F) for 15 minutes.

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Tender Beef Ribs

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