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Meat
Tender Beef Ribs
Juicy beef ribs that braise low and slow until fall-apart tender, then finish in the oven with a glaze until you get that gorgeous caramelized crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Braise for 4 hours.
2
Roast for 15 minutes at 200°C.
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