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Main dishes
Tender Beef Liver in Sour Cream Sauce
A quick and juicy hot dish of beef liver with vegetables in a delicate sour cream sauce, ready in just 20 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the liver into thin strips and pan-fry for 10 minutes.
2
Add the chopped onion, carrot, and tomato, and cook for another 5 minutes.
3
In a bowl, whisk the sour cream with flour, then pour this mixture over the liver.
4
Add a splash of water so the sauce covers everything in the pan.
5
Give it a good stir, cover with a lid, and simmer for 5 minutes.
6
Garnish with fresh herbs before serving.
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