Tender Beef in Onion Sauce

Name: Tender Beef in Onion Sauce
Yield: 6 servings
Ingredients: 1 kg Beef; 1.2 kg Onion; 60 g Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw; 100 g butter; 1 tsp Sugar; 2 tbsp Soy sauce; 5 pcs Garlic, raw; 1 tbsp vinegar; 3 pcs Fresh thyme; 2 pcs Spices, bay leaf; Spices, pepper, black; Salt

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Fragrant and tender meat slow-braised with plenty of onions and spices until a rich sauce forms.

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Method

Gather all the necessary ingredients for braising the beef.

Sear the meat and onions with fats and spices, then simmer until tender.

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Tender Beef in Onion Sauce

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