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Meat
Tender Beef in Onion Sauce
Aromatic and tender meat slow-cooked with plenty of onions and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Render the lamb fat and add the butter.
2
Caramelize half of the onions over medium heat with a pinch of sugar until golden brown.
3
Cut the meat into large chunks and layer them in a pot: onions, meat, pepper, caramelized onions, and a bit of butter.
4
Add the thyme and bay leaves on top. Cover and simmer on low heat for 3 hours.
5
Stir in the soy sauce, garlic, and vinegar. Mix well and cook for another 30 minutes.
6
Season with salt to taste at the very end. Serve alongside mashed potatoes and enjoy.
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