Tender Beef in Beer Sauce

Name: Tender Beef in Beer Sauce
Total time: 2 h
Yield: 4 servings
Ingredients: 500 g Beef; 1 pcs Bell pepper; 1 pcs Onion; 1 pcs Carrot, Norwegian, raw; 500 ml Beer, dark, 4,5-4,7 vol-% alcohol, Bayer and Christmas beers; Spices, paprika; Salt; Pepper; 0.33 tsp sugar

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Aromatic and juicy meat with a deep flavor, braised in beer with vegetables.

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Method

Cut the beef into large chunks and sear until a crust forms.

Season with salt, paprika, and pepper, then add the vegetables. Simmer for 20–30 minutes.

Pour in the beer (choose one without too much bitterness), adding 1/3 tsp of sugar if needed. Cover and braise for 1.5 hours.

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Tender Beef in Beer Sauce

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