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Meat
Tender Beef
Aromatic and juicy meat with vegetables in a rich tomato sauce that pairs perfectly with any side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the beef into thin strips against the grain and sear in vegetable oil for about 10 minutes until the liquid evaporates.
2
Add the diced onion and carrot, cook over medium heat for another 10 minutes until the vegetables are tender.
3
Season with salt and pepper, add flour, tomato paste, and butter, and stir everything together.
4
Pour in water, cover with a lid, and simmer over low heat for about 1 hour.
5
Add a bay leaf and cook for another 10 minutes.
6
Adjust the sauce consistency if needed: add a bit more flour or water as desired.
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