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Main dishes
Tender Baked Mushrooms
Aromatic baked mushrooms in a sour cream and soy sauce blend, perfect as a hot appetizer or a side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the mushrooms, leaving them whole.
2
Whisk together the soy sauce, sour cream (or Greek yogurt), herbes de Provence, and minced garlic to make the sauce.
3
Toss the mushrooms in the sauce to marinate.
4
Bake the mushrooms in the oven until done.
5
Serve as a hot appetizer or side dish, garnished with fresh herbs.
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