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Russian · Desserts
Tender Apple Puree
A classic apple puree with a delicate, creamy texture, made from Antonovka apples with lemon juice. Long simmering and proper processing preserve vitamins and create a signature silky consistency.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the peeled apples, drizzle with lemon juice, and coat with sugar.
2
Add water and cook in a multi-cooker on the "Steam" setting (or in the microwave on high power without sugar and water).
3
Turn off the program before the final beep once the apples are tender.
4
Mash the apples with a fork (or stir in the sugar at the end if using the microwave method).
5
Sterilize the jars in the oven at 100°C.
6
Pack the hot puree into the jars, seal with lids, and invert for 30 minutes.
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