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Breakfast
Tender Apple Pancakes
Fragrant apple pancakes with caramelized apples inside—perfect for a quick and cozy breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel an apple, grate it on a box grater, and sauté for 5–7 minutes over medium heat with 1 tablespoon of sugar and a pinch of salt in butter.
2
Add flour, an egg, and 1 tablespoon of sour cream or matzoni to the apples—this will make the batter more tender. A pinch of cinnamon if you'd like.
3
Cook the pancakes for 3 minutes on each side.
4
Serve with a dollop of sour cream, honey, fresh berries, or pieces of fig.
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