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Main dishes
Tender and Soft Beef Liver
The secret to making tender beef liver by soaking it beforehand and dredging it in flour.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the beef liver and pour in milk until the liver is fully covered.
2
Add baking soda and salt to taste.
3
Dredge the liver in flour.
4
Pan-fry in oil.
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