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Tender and Juicy Shashlik

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Juicy and tender pork neck shashlik, marinated in tan with onions and tomatoes. A great choice for a picnic in nature.

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Method

1

First, slice all the onions, season generously with salt, and massage well with your hands (so the onions release their juice), then let sit for 15 minutes.

2

Meanwhile, cut the meat into bite-sized pieces and add to the onions, mix thoroughly, and let rest for another 15 minutes.

3

Next, add all the spices (crush the coriander using a mortar and pestle or a grinder).

4

Mix everything thoroughly, then add the pureed tomatoes or tomato paste, stir again, and pour in the tan or ayran. At this stage, check for salt and add more if needed.

5

Let it marinate for at least 2.5 hours, or preferably overnight.

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