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Fish & seafood
Tender and Juicy Alaska Pollock Under a Cheese Crust
Juicy fish fillets baked on an onion bed under a light sauce of sour cream and Dijon mustard with cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into thin half-rings. Place them in a greased baking dish and lightly salt.
2
Pat the pollock fillets dry with a paper towel, sprinkle with lemon juice, and let rest for 10 minutes.
3
Mix the sour cream with the mustard, salt, and pepper.
4
Place the fillets on the onion bed, pour the sauce over them, and top with grated cheese.
5
Bake in the oven at 180°C (350°F) for 25–30 minutes.
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