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Russian · Breakfast
Tender and Fluffy Cottage Cheese Fritters
Rice flour cottage cheese fritters are a delicate and airy dish with a smooth texture, perfect for breakfast or an afternoon snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Press the cottage cheese through a sieve to make it lighter and achieve a smooth texture in the finished fritters.
2
Combine the cottage cheese with sugar, vanilla sugar, the egg, and rice flour.
3
Pan-fry the fritters for 3 minutes on each side, covering the skillet with a lid to ensure they cook through evenly.
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