BelkaFood
Russian · Breakfast

Tender and Fluffy Cottage Cheese Fritters

Rice flour cottage cheese fritters are a delicate and airy dish with a smooth texture, perfect for breakfast or an afternoon snack.

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Method

1

Press the cottage cheese through a sieve to make it lighter and achieve a smooth texture in the finished fritters.

2

Combine the cottage cheese with sugar, vanilla sugar, the egg, and rice flour.

3

Pan-fry the fritters for 3 minutes on each side, covering the skillet with a lid to ensure they cook through evenly.

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