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Russian · Main dishes
Tender Alaska Pollock Meatballs in Sour Cream Sauce
Juicy fish meatballs made with pollock and rice, baked under a flavorful sour cream and cheese sauce with bell pepper. A great option for a light yet satisfying dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mince the pollock fillets.
2
Sauté the onion until golden brown.
3
Combine the minced fish, cooked rice, onion, salt, and spices.
4
Form into meatballs, place in a baking dish, and bake for 15 minutes at 180°C (350°F).
5
Mix the sour cream with mustard, garlic, salt, and grated cheese, then add a splash of water.
6
Pour the sauce over the meatballs, add the sliced bell pepper, cover with foil, and bake for another 15 minutes.
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